European techniques fused with local ingredients and the finest from afar will influence Chef Randy Chamberlain's daily changing menus with an emphasis on the products, simplicity and flavor. The carefully chosen wine list includes vintners from around the world including local favorites as selected by Sommelier Mari Chamberlain.
Since opening in 2008 Blu has received numerous accolades including a James Beard nomination for Best Chef-Great Lakes and high praise from Wine Spectator and Travel+Leisure. Blu continues to set the standard for fine dining with a modern interpretation in Glen Arbor; we look forward to your visit.
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