Menu

Our menus are created daily, this is 5.14.24

Appetizers

Crab Puff, Sambal Sweet Sour 24

Charred Norconck Asparagus, Ramp Hollandaise, Chili Oil, Almonds 14

Hand Rolled Raclette Tater Tots, Tomato-Garlic Aioli 14

Escargots, Herbsaint Garlic Butter, Toast Points 18

Castelvetrano Olives, Sauteed with Garlic, Balsamic and Rosemary 13

Gnocchi, Arugula-Pecan Pesto, Shrimp, Artichokes, 18

Leelanau Cheese Raclette, Fruits Confit, Polenta Cracker, Pickled Vegetables 15

Lakeview Hill Farm Spring Greens, Sweetango Apple, Parmesan, Almonds 12

Borscht, Preserved Lemon Crème Fraiche, Dukkah 12

 Entrée

Sea Scallops, Spring Pea Risotto, Parmesan, Mint Oil 55

 Whitefish Pecandine, Panko Breaded Fillet, Lemon Beurre Blanc, Toasted Pecans 51

Chilean Sea Bass, Preserved Lemon Risotto, Grilled Shrimp 55

Pork Tenderloin, Carrot Puree, Raspberry Balsamic Glaze 49

Rack of Lamb, Burgundy Applesauce, Garlic Confit 65

Duck Confit, Hoisin Pear Sauce 57

Wagyu Coulotte, Morel Mushrooms, Bordelaise, Pommes Puree 63

Dessert

Chocolate Flight, Bouchon, Pots de Crème and Sorbet 14

Crème Brûlée, Madagascar Bourbon Vanilla 12

Turtle Sundae, Toasted Pecans, Caramel & Chocolate Sauces 13

Rum Cake, Tart Cherry, Caramel Sauce, Caramel Gelato 12

Basque Cheesecake, Sweet Cherry Compote 12