Menu
Our menus are created daily, this is 5.14.24
Appetizers
Crab Puff, Sambal Sweet Sour 24
Charred Norconck Asparagus, Ramp Hollandaise, Chili Oil, Almonds 14
Hand Rolled Raclette Tater Tots, Tomato-Garlic Aioli 14
Escargots, Herbsaint Garlic Butter, Toast Points 18
Castelvetrano Olives, Sauteed with Garlic, Balsamic and Rosemary 13
Gnocchi, Arugula-Pecan Pesto, Shrimp, Artichokes, 18
Leelanau Cheese Raclette, Fruits Confit, Polenta Cracker, Pickled Vegetables 15
Lakeview Hill Farm Spring Greens, Sweetango Apple, Parmesan, Almonds 12
Borscht, Preserved Lemon Crème Fraiche, Dukkah 12
Entrée
Sea Scallops, Spring Pea Risotto, Parmesan, Mint Oil 55
Whitefish Pecandine, Panko Breaded Fillet, Lemon Beurre Blanc, Toasted Pecans 51
Chilean Sea Bass, Preserved Lemon Risotto, Grilled Shrimp 55
Pork Tenderloin, Carrot Puree, Raspberry Balsamic Glaze 49
Rack of Lamb, Burgundy Applesauce, Garlic Confit 65
Duck Confit, Hoisin Pear Sauce 57
Wagyu Coulotte, Morel Mushrooms, Bordelaise, Pommes Puree 63
Dessert
Chocolate Flight, Bouchon, Pots de Crème and Sorbet 14
Crème Brûlée, Madagascar Bourbon Vanilla 12
Turtle Sundae, Toasted Pecans, Caramel & Chocolate Sauces 13
Rum Cake, Tart Cherry, Caramel Sauce, Caramel Gelato 12
Basque Cheesecake, Sweet Cherry Compote 12