Menu

Our menus are created daily, this is 5.14.25

Appetizers 

Ricotta Gnocchi, Sundried Tomato Cream, Herb Oil, Pearl Peppers, Smoked Whitefish 16

Charred Carrots, Saffron Hollandaise, Radish Greens Pistou, Marcona Almonds 14

Mushroom Risotto, Local Morels, Cremini, Maitake, Parmesan, Egg Yolk 24

Hand Rolled Cheddar Cheese Tater Tots, Roasted Garlic-Tamari Aioli 13

Beet Cured Salmon, Accoutrements, Polenta Crackers 17

Crab Puff, Creole Mustard Sauce, Sweet Pepper Oil 24

Escargots, Herbsaint, Garlic Butter, Toast Points 18

 

Leelanau County Vegetables and Greens

Lakeview Hill Farm Greens, Chevre, Spiced Walnuts, Gala Apple, Radish, Herb Vinaigrette 12

Beet Salad, Pea Shoots, Candied Pine Nuts, Finocchiona, Dried Cherry, Lemon Crème Fraiche 13

Entrées 

 Wagyu Coulotte, Sautéed Mushrooms, Rosemary Demi-Glace, Truffle Butter 63

Flannery 14 Day Dry Aged Ribeye, Soubise, Whipped Herb Tallow 65

Duck Confit, Braised Cabbage, Mars Grape Tamarind Sauce 55

Sweet Soy Glazed Faroe Island Salmon, Shrimp Fried Farro 54

 Wild Boar Tenderloin, Mole Risotto, Apple Gastrique 51

Rack of Lamb, Sauce Robert, Confit Garlic 61