Menu
Our menus are created daily, this is 7.9.25
Appetizers
Fried Green Tomatoes, Goat and Sheep Feta, Choron, Marcona Almonds, Chive Oil 16
Ricotta Gnocchi, Grilled Shrimp, Butter, Lemon, Herb Oil, Peruvian Pearl Pepper 18
Blistered Shishitos, Charred Onion Relish, Sweet Pepper Puree, Chive Powder 15
Duck Liver Mousse, Pickled Blueberry & Cherry, Fruits Confit, House Cracker 15
Crab Puff, Orange Thyme Reduction, Charred Pineapple Chili Sauce 24
Castelvetrano Olives, Sauteed with Garlic, Balsamic and Rosemary 13
Hand Rolled Cheddar Cheese Tater Tots, Savory Lemon Aioli 14
Escargots, Grand Absente, Garlic Butter, Toast Points 19
Leelanau County Vegetables and Greens
Lakeview Hill Arugula, Radish, Dried Cherries, Pecan, Gorgonzola, Honey Citrus Vinaigrette 14
Summer Salad, Heirloom Tomato, Mozzarella, Basil Pesto, Balsamic, EVOO, Raspberries 16
Lakeview Hill Spring Greens, Chevre, Spiced Walnuts, Strawberries, Herb Vinaigrette 13
Entrées
Wagyu Top Sirloin, Sautéed Mushrooms, Rosemary Demi-Glace, Truffle Butter 63
Pan Seared Regal King Salmon, Shrimp, Sweet Soy, Lemon Parmesan Risotto 57
Flannery 14 Day Dry Aged N.Y. Strip, Soubise, Fried Maitake Mushrooms 68
Pan Seared Lake Superior Whitefish, Crawfish, Beurre Blanc, Japonica 59
Wild Boar Tenderloin, Root Vegetable Puree, Blueberry Mostarda 51
Duck Confit, Braised Cabbage, Strawberry Bordelaise Sauce 58
Rack of Lamb, Sauce Robert, Roasted Strawberries 62