Menu
Our menus are created daily, this is 5.14.25
Appetizers
Ricotta Gnocchi, Sundried Tomato Cream, Herb Oil, Pearl Peppers, Smoked Whitefish 16
Charred Carrots, Saffron Hollandaise, Radish Greens Pistou, Marcona Almonds 14
Mushroom Risotto, Local Morels, Cremini, Maitake, Parmesan, Egg Yolk 24
Hand Rolled Cheddar Cheese Tater Tots, Roasted Garlic-Tamari Aioli 13
Beet Cured Salmon, Accoutrements, Polenta Crackers 17
Crab Puff, Creole Mustard Sauce, Sweet Pepper Oil 24
Escargots, Herbsaint, Garlic Butter, Toast Points 18
Leelanau County Vegetables and Greens
Lakeview Hill Farm Greens, Chevre, Spiced Walnuts, Gala Apple, Radish, Herb Vinaigrette 12
Beet Salad, Pea Shoots, Candied Pine Nuts, Finocchiona, Dried Cherry, Lemon Crème Fraiche 13
Entrées
Wagyu Coulotte, Sautéed Mushrooms, Rosemary Demi-Glace, Truffle Butter 63
Flannery 14 Day Dry Aged Ribeye, Soubise, Whipped Herb Tallow 65
Duck Confit, Braised Cabbage, Mars Grape Tamarind Sauce 55
Sweet Soy Glazed Faroe Island Salmon, Shrimp Fried Farro 54
Wild Boar Tenderloin, Mole Risotto, Apple Gastrique 51
Rack of Lamb, Sauce Robert, Confit Garlic 61