Glen Lake Restaurant Week is running until Saturday May 11th at Blu, $53 for 3 courses

a selection of ala carte menu items will also be available

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Restaurant Week Appetizer

Lakeview Hills Farm Spring Greens, Almond, Parmesan, Herb Vinaigrette

Borscht, Preserved Lemon Crème Fraiche, Dukkah

Ricotta Gnocchi, Shrimp, Sundried Tomato, Lemon Butter

House Made Raclette Tater Tots, Tomato-Garlic Aioli

Spring Pea Risotto, Grilled Sea Scallop, Parmesan, Mint Oil

Restaurant Week Entrée

Dover Sole Francine, Artichokes, Capers, Lemon Beurre Blanc

Wild Boar Tenderloin, Celeriac Puree, Raspberry Balsamic Glaze

Duck Confit, Bosc Pear Hoisin

Restaurant Week Desserts

Browned Butter Milk Chocolate Pots de Creme, Shortbread Cookies

Profiterole, Cocoa Nib Brittle, Vanilla Ice Cream, Caramel Sauce

Basque Cheesecake, Sweet Cherry Compote

Additions ala Carte

Crab Puffs, Sweet Chili Sauce 24

Escargots, Herbsaint Garlic Butter, Toast Points 18

Greek Olives, Sauteed with Herbs, Balsamic and lemon 13

Chilean Sea Bass, Ramp Hollandaise, Japonica, Grilled Shrimp 53

Rack of Lamb, Burgundy Applesauce, Garlic Confit 65

Duck Confit, Bosc Pear Hoisin Sauce 57

Wagyu Coulotte, Morel Mushrooms, Bordelaise, Celeriac, Foie Gras Butter 63