Menu

Our menus are created daily, this is 7.9.25

Appetizers 

Fried Green Tomatoes, Goat and Sheep Feta, Choron, Marcona Almonds, Chive Oil 16

Ricotta Gnocchi, Grilled Shrimp, Butter, Lemon, Herb Oil, Peruvian Pearl Pepper 18

Blistered Shishitos, Charred Onion Relish, Sweet Pepper Puree, Chive Powder 15

Duck Liver Mousse, Pickled Blueberry & Cherry, Fruits Confit, House Cracker 15

Crab Puff, Orange Thyme Reduction, Charred Pineapple Chili Sauce 24

Castelvetrano Olives, Sauteed with Garlic, Balsamic and Rosemary 13

Hand Rolled Cheddar Cheese Tater Tots, Savory Lemon Aioli 14

Escargots, Grand Absente, Garlic Butter, Toast Points 19

Leelanau County Vegetables and Greens

Lakeview Hill Arugula, Radish, Dried Cherries, Pecan, Gorgonzola, Honey Citrus Vinaigrette 14

Summer Salad, Heirloom Tomato, Mozzarella, Basil Pesto, Balsamic, EVOO, Raspberries 16

Lakeview Hill Spring Greens, Chevre, Spiced Walnuts, Strawberries, Herb Vinaigrette 13

Entrées 

Wagyu Top Sirloin, Sautéed Mushrooms, Rosemary Demi-Glace, Truffle Butter 63

 Pan Seared Regal King Salmon, Shrimp, Sweet Soy, Lemon Parmesan Risotto 57

Flannery 14 Day Dry Aged N.Y. Strip, Soubise, Fried Maitake Mushrooms 68

Pan Seared Lake Superior Whitefish, Crawfish, Beurre Blanc, Japonica 59

Wild Boar Tenderloin, Root Vegetable Puree, Blueberry Mostarda 51

 Duck Confit, Braised Cabbage, Strawberry Bordelaise Sauce 58

Rack of Lamb, Sauce Robert, Roasted Strawberries 62